Tuesday 24 May 2011

Easy Cheesy Dinner

This is perfect for a chilled evening with some wine! You can use whatever cheese you like, but for me a baked Camembert just makes it more of a 'meal'!

For the baked Camembert:
1 whole Camembert
drizzle of clear honey
4 walnuts
Remove the paper from the cheese and return it to the bottom wooden tray it came in. Drizzle with honey on top, place the walnuts and bake in a preheated oven at 170 for 20-25 minutes or until wobbly and melted inside. 

For the cheese board:
any cheese you like
bread and/or crackers
baked garlic bulb (chop the bulb in half across the cloves and bake in a tray with a drizzle of honey, salt, pepper, olive oil and a splash of vinegar for 30 minutes at 170)

Serve when Camembert is just out of the oven. Dip in the bread, walnuts and grapes and eat with some of the baked, sweet, softened garlic cloves! Serve with wine.

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